Another awesome thing about fall is that apples are crazy tasty and cheap. One of the grocery stores here has been having apples for 49 cents a pound. We've been buying a lot of apples. I was there the other day and they were 24 cents a pound! My bargain-loving heart was going wild! Anyway, I really wanted to make some apple butter while I could get the apples cheap. I ended up doing a shorter, easier method and just did it in the slow cooker. Incidentally, while trying to find a recipe to use, I found out that in Enon, a town right next to Springfield, they have an apple butter festival every year at the beginning of October. I just missed it! Next year, perhaps.

I started by peeling, coring, and slicing about 9-10 lbs of apples. I used a bunch of different kinds of apples: Jonathan, Ida Red, McIntosh, Gala, Golden Delicious, Fuji, Jonagold, Cortland, and Rome. I think using different kinds made it really flavorful. I added about 1 1/2 cups white sugar, about 1 1/2 cups brown sugar, a couple teaspoons cinnamon, a couple teaspoons ground cloves, a bit of ginger, a few splashes of vanilla, and some pumpkin pie spice because I wanted some nutmeg flavor but didn't have any. My measurements were not at all precise because I didn't have any measuring utensils so I was using a plastic cup and a plastic spoon to measure things out. I let it cook on high for 2 hrs then let it cook on low all night and a good part of the next day. I ended up with this...

My non-precise measuring left me with too-sweet apple butter that tasted more like sugar, cinnamon, and cloves than apples. So I peeled, cored, and sliced probably another 5 lbs of apples cooked them in a pan on the stove to break them down quickly and then added them to what I already had. The result...
Perfection!
Hopefully, if you give this a try, the cooker part of your crock pot won't end up looking like mine. This is after I tried to clean it, too.
Totally worth it.
Two posts in a week? I'm surprised the universe didn't explode.